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Refined sunflower oil producer uses a modern vegetable oil refining process to reveal high-quality minerals and fats in accordance with quality management systems and we know our responsibilities towards our customers and consumers, we also care and pay utmost attention to bring you healthy and safe oils. Please get contact with us for competitive solutions.

POMEGRANATE SEED OIL Botanical name: Punica granatum Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Very mild nutty/seed-like Main components: Punicic acid, Linoleic acid, Palmitic acid Status: 100% Pure & Natural CAS: 84961-57-9

Refined Soybean Oil is a Vegetable Oil, which is extracted from the Seeds of the Soybean. Refined Soybean Oil is one of the most consumed cooking oils according to the US agricultural services data information. Refined Soybean Oils, both liquid and partially Hydrogenated are sold as “Vegetable Oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (Soybean Meal) is used as Animal Feed. As a Drying Oil, processed soybean oil is also used as a base for Printing Inks (Soy Ink) and Oil Paints. Refined Soybean Oil is Pale and Yellow. It mostly contains various Glycerides, Linoleic Acid, Oleic Acid, Plamitic Acid and Linolenic Acid. Soybean oil is nutritious, has a high smoke point and is an inexpensive oil. Standard Specification of Refined Bleached Deodorized Soybean Oil

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil:

Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,

Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil:

Properties of Bst Natural Oils cold pressed black seed oils Best quality black seeds are chosen from the reliable sources. Bst black seed oil are completely virgin oils that are produced from first cold pressing of black seeds. No preheating process: Black seeds are not heated before they are taken into process although this leads to higher yields and reduces the cost. Bst Natural Oils black seed oils are never exposed to heat above 40 degrees Celsius during production. % 100 Natural Food grade No chemicals No additives Not refined Not deodorized Bst Natural Oils’ cold pressed black seed oil preserves its own characteristics of the seed. HS codes of black seed oil: If unit package is less than 1 Kg: 1515.90.5100 If unit package is more than 1 Kg: 1515.90.5900 Product Description: Black Cumin Seed (Kalonji) Oil Chemical composition: Nigella sativa Seed oil produced by cold press expelling method from the seeds of black cumin seeds. Bulk shipment is available.

Ayvalık olives, which are harvested with care and respect from our olive grove in October, are treated with natural fertilizers, without using chemical pesticides. It is collected every year from the same region, all from the delightful olive trees of the blowing places. Olive oil, which is as valuable as breast milk and harvested early, is a drop that flows to our health.

Our Email: roseworldexpressdisticaretltd@gmail.com Ingredients for 100 g * Energy and Nutrients100 g * Natural Identical Butter Aroma * Coloring Agent (Betacarotene) * Vitamin A2000 IU * Vitamin D100 IU * Energy900 kcal * Cholesterol0 mg

Our Email: roseworldexpressdisticaretltd@gmail.com Type: Corn Oil Processing Type: Refined Color: Yellow Packaging: Plastic Bottle Purity (%):100 Grade: 1 Refined Type: Fractionated Oil Use: Cooking Cultivation Type: COMMON Corn Oil: 100% Pure 100% Refined Corn Oil: Cooking Vegetable Oil 100% Refined Grade AA+ Edible Corn Oil: 100% Refined Edible Corn Oil Product Name: Refined Edible Corn Oil Shelf life: 24 Months Quality: Human Consumption Packing: Bottle Storage: Room Temperature Odor: Neutral Odor Taste: Neutral

BLACK CUMIN SEED OIL Botanical name: Nigella sativa Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Mild peppery, bittery aroma Main components: Linoleic acid, Oleic acid Status: 100% Pure & Natural CAS: 90064-32-7

SWEET CHERRY KERNEL OIL Botanical name: Prunus avium Part used: Kernels Production method: Cold press Origin: Turkey Olfactive description: Characteristic mild nutty odour Main components: Linoleic acid, Oleic acid Status: 100% Pure & Natural CAS: 8022-29-5

ARESA Kimya supplies 100% pure and standard form essential oils, fixed vegetable oils, phytobiotic medicinal plant oils, liquid extracts with vegetable and animal proteins, keratin, functional actives, tar and resin group products, mineral waters and standardized herbal powder extract for pharmaceutical, food, cosmetics and livestock industries.