Condiments- extracts and spices - Import export

Black salt, or Kala Namak is an unrefined Indian volcanic rock salt. This salt is purplish to pinkish grey with very fine dark flecks. These colours come from the presence of trace minerals such as magnesium and volcanic iron. Kala Namak has a very distinctive smell, due to the sulphur compounds that it contains. The smell becomes apparent when added to food but disappears during the cooking process. The salt also has a distinctive taste, which has been described as similar to hardboiled egg yolks. This savoury umami taste is therefore often used in egg free recipes to add an egg flavour. Kala Namak is predominantly used in Indian cuisine as a condiment, usually with snack foods. It is used in chutneys, raitas, fruits salads and chutneys and savory snacks. In Ayurvedic medicine, kala namak is considered a ‘cooling’ spice and is used as a digestive aid and laxative. It is also believed to alleviate flatulence and heartburn.

The small, dried, slightly curved fruit of the herb Carum carvi L. Curved greenish brown seed with lighter coloured ridges running down the length. Very aromatic and bitter.

The dried, ground seeds of Carum carvi L. steam treated. Light to dark brownishgreen/greyishgreen powder. Typical, clean, fresh, aromatic.

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.

Nutmeg /Mace/Cardamom/Ginger/Areca Nut/Tamarind/Garcinia/Betel Leaves Visit us for more details cylonies.com

Coconut from Sri Lanka - As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil

Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. There are 4 main grades and accompanying subgrades. 1.Alba grade 2.Continental/ C grade 3.Mexican/ M grade 4.Hamburg/ H grade Cinnamon Bark Oil Cinnamon Leaf Oil Cinnamon Powder Cinnamon Chips Dried Green Cinnamon Leaves Chips Cinnamon Powder Cinnamon Quillings-Large

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. Exclusive Flavor - Possess sweet-spicy flavor with hints of cloves and Citrus which is unique to Ceylon Cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon Cinnamon bark. Distinct Aroma - Gives an elegant exotic fragrance that is refreshing and reducing the feelings of depression, faintness, and exhaustion.

This Spent Vanilla Powder is produced from Vanilla Pods that have previously been used in the production of Vanilla Extract. The Pods are dried to between 5 & 10% moisture and then ground to a powder of a particle size of between 3/400 micron. The resulting powder can be used in exactly the same way as our Premium Powder but it will of course only have a very mild Vanilla flavour. Product Information: Exhausted Vanilla Powder Ingredients: Spent Ground Vanilla Pods Moisture Content: 5-10% Weight: 1000gr Origin: Madagascar

Our Alcohol-Free Vanilla Extract uses a blend of Madagascan Bourbon vanilla beans. Produced by us in the UK using strict, unwavering quality standards. It produces that sweet, creamy, milky, buttery notes from the vanilla. A good all-purpose Alcohol-Free Vanilla Extract. Suited to most uses. One tablespoon of vanilla extract is approximately equivalent to one vanilla bean. Gluten-Free, Allergen-Free, GMO-Free and Kosher Certified, Suitable for Vegans. Ingredients: Rapeseed Glycerine, Vanilla Bean Extractives, Water & Sugar 100g of Beans per ltr of Extract Origin raw Ingredients: Madagascar Produced in: UK

Our Vanilla Extract uses Madagascan Bourbon vanilla beans which we directly Import from the Bourbon Island of Madagascar. Manufactured by us in the UK. This Vanilla Extract is a 1/2 Fold Extract which has been formulated to make it a more affordable Vanilla Extract since the vanilla bean prices dramatically rose in price. A good all-purpose vanilla extract. Best suited for use in recipes for baked goods. Dosage: 20ml per 1ltr of end product or to taste. Gluten-Free, Allergen-Free, GMO-Free, Kosher Certified and suitable for Vegans. Ingredients: Water, Alcohol, Sugar & Vanilla Bean Extractives. Origin raw Ingredients: Madagascar Produced in: UK

Our 1 x Fold Vanilla Extract uses Madagascan Bourbon vanilla beans which we directly Import from the Bourbon Island of Madagascar. Manufactured by us in the UK. It produces that sweet, creamy, milky, buttery notes from the vanilla. An excellent 1 - Fold vanilla extract giving you a more concentrated vanilla flavour. Best suited for use in recipes for baked goods. Gluten-Free, Allergen-Free, GMO-Free, Kosher Certified and suitable for Vegans. Ingredients: Water, Alcohol (35%), Sugar & Vanilla Bean Extractives. 100g Beans per ltr of Extract Origin raw Ingredients: Madagascar Produced in: UK

The Exhausted Vanilla seeds are seeds from pods which have been previously used in the production of Vanilla Extract. The Exhausted Pods are dried and sieved to separate the seeds and the seeds are then steam sterilised. These Exhausted Seeds will give a very mild vanilla flavour and are mainly used for texture and visual appearance. They are extensively used in the ice cream industry and by chocolatiers also being used in bakery, beverages and confectionery. Our Exhausted Vanilla Seeds are available packed in 250gr, 500gr & 1000gr Vacuum sealed Pouches or Fully Recyclable Resealable pouches.

Madagascan Powder. This is a New addition to our existing range of Powders, which has replaced the Mixed Origin Powder that we were stocking. We have for some time been searching for a better-quality Madagascan Powder as a replacement for the Mixed Origin and we believe that this product is of much better quality and packs a better punch in both Aroma & Flavour. Enjoy!

Premium Vanilla Powder. This potent pure vanilla powder is made only from Madagascan Vanilla Pods. The Pods are processed through a series of drying and grinding machines and finally sieved to keep a uniform powder consistency and quality. Unlike lesser imitations our vanilla powder is 100% pure and completely sugar free. This powder does not contain anything other than Madagascan Vanilla Pods, no sugar, additives, carriers or alcohol and is guaranteed absolutely pure. Perfect because of its versatility when used in your cooking a small quantity is enough to add a wonderful fragrance and taste without the need for infusion. Smell it you will understand the powerful concentration of this product! This product contains approximately 12 grade A Vanilla Pods per 20 grams of powder, none of which is wasted. Available in 50 gr & 100 gr Resealable Pouches, 100gr, 250gr, 500gr & 1kg Vac Pack Pouches. Ingredients: Ground Madagascan Vanilla Pods.

Option 1 Exhausted vanilla seeds 5-10% Moisture level Option 2 limited vanilla caviar (available in very limited amount 35% Moisture level

Made from grinding Red TK vanilla pods to provide a high strength Grade A vanilla powder with: 1.2 - 1.8 Vanillin 5 - 10% Moisture level We also offer a slightly weaker powder made from Extraction grade cuts

Our amazing, high flavour extraction grade or vanilla cuts. Mix of split and non split pods ranging from 9 cam to 16cm 1 - 1.2 Vanilin 15 - 18% Moisture

Immacule black gourmet non split vanilla pods, oily, beautiful, rich in vanillin and flavour. 1.4 - 2 vanilling 30 - 35% Moisture level 14 - 18cm Option of only short pods (14cm) or long pods (16cm+ or 18cm+)

Our one and only, Red TK vanilla pods, dry, red, amazing for extract making. 1.6 - 2.0 Vanillin 18 - 25% Moisture 14cm - 18cm Available for short pods only (14 cm) or long pods (16cm + or 18cm)

In between the black gourmet and the red tk, we give you the Black TK pod 1.6 - 2.0 Vanilin 25 - 32% Moisture 14cm to 18 cm Available in short pods only (14cm) long pods only (16cm+ or 18cm+)