Cooking flour - Import export

"What is Quinoa? Quinoa (Chenopodium quinoa) Flour consists of ground quinoa seeds. Quinoa seed is a grain from the Andes mountains in South America, which contains more protein, dietary fibre, B vitamins and dietary minerals than many other grains. It was used as animal feed for many thousands of years and for human consumption for some 4,000 years. Nutrients Quinoa Quinoa is rich in the following nutritional values: protein, dietary fiber, several B vitamins, magnesium, phosphorus and manganese. Versatile Quinoa flour can be used in many different dishes. It is ideal for baking bread, cakes and other tasty baked goods. Make the batter for cakes, waffles and pancakes, for example. When baking or cooking with quinoa flour you often use a shorter baking or cooking time and a lower temperature."

Lavender flour or powder is made from dried lavender flower or stem. Action: Lavender is also used in the form of seeds and inflorescence - for fine grinding into powder or flour. Lavender seeds, dried flowers, help with moths, in cooking, food, baking, dry, lavender tea, coffee. Lavender flour in cooking: added to confectionery, rarely in soups, for cooking meat and fish. Lavender flour in cosmetics: Care for oily skin, anti-acne, removes dandruff. Fine, fragrant and delicate for face masks, hair, body + anti-age., décolleté, body scrubs, bath bombs. Home cosmetics: Lavender flower is wonderfully used in creating solid soap, scented candle. Quantity : 50 g. Packaging - glass jar Product origin : Bulgaria Storage : in a dry place, without direct sunlight at a temperature of +5 °C to + 25 °C