Wines- sparkling - Import export

Sparkling wine! In victory you you deserve it, in defeat you need him

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

Made with the traditional blend of Macabeo, Xarello and Parellada. This cava remains a minimum of 18 months of aging. It is bright, pale yellow in color, and provides an elegant aroma, in perfect balance with the fruity notes. With a very mild flavor, it allows to appreciate hints of white fruit and a well-integrated carbonic with balanced acidity.

Shining golden yellow, meduym-sized bubbles, with a steady stream and a permanent frothiness. Intense aroma of yeast, on fine lees, syrup hints. Punchy to the taste, fresh and cheerful. A non-alcoholic toast, suitable as a complement to desserts or any festive occasions, such as weddings. Particularly recommended to be combined with light soups, creams or cold vichyssoise. It also pairs greatly with salads and any type of cheese.

Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.

Its colour is a delicate, glossy pink, its perlage is persistent, its aroma is well-pronounced and fine that reminds fruity aromas, such as peach, apricot and currants. Its taste is dry, well-structured, soft and fresh. This balanced wine can be served with cold cuts appetizers, pasta dishes and roasted white meat.

Ruinart is the longest established champagne house with a history of, passion for and commitment to Chardonnay. The Blanc de Blancs, as the name alludes, is crafted from 100% Premier Cru Chardonnay vineyards producing a delicate and elegant wine with a very fine bead. The nose is floral with acacia and honeysuckle which slip harmoniously onto the silky rich palate. Delicious on all accounts and will instantly become a favourite.. Bottle Size: 750ml

Moet & Chandon’s most iconic Champagne and an absolute favourite around the world, Brut Imperial NV comprises over 100 different wines, with about 30% of them reserve wines, blended together to form this renowned house style which has been starting celebrations since 1869. With its citrus and lime blossom aromas and a hint of brioche and fleshy white peach on the palate, it is well balanced with a light freshness. Perfect for every celebration.

From the beginning, the charge of the Dom Pérignon Chef de Cave has been to witness each vintage and craft exceptional wines in the face of the year’s challenges, without preconceptions or indulgence. Representative of these obstacles, the 2009 Vintage produced only a limited volume – due to the exceptional context of largely hot and dry seasons – adding particular significance to these available magnums that allow the development process to slow.

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvee expressing vibrant and fresh fruit character with a soft texture.

The gas-tight aluminium closures are suitable for mineral water, soft drinks, beer, wine, sparkling wine, milk and milkshakes, suitable for cold and hot filling, pasteurisation and for sterilisation. The closures can be delivered with transparent or body colours as well as lots of printed versions, with or without locking ring and with 5-fold or 6-fold vertical notching. Please find PVC-free closures in the section Special closures.

PROSECCO D.O.C. Frizzante

Machine for distributing and smoothing sparkling wine capsules and applying body label, back label, and neck label on cylindrical glass bottles from 187ml to 150cl. The monobloc's production capacity is 800 b/h with complete packaging for sparkling wine, whereas for wine bottles with label and back label, it can reach up to 1,800 b/h. Features include: automatic distributor for the sparkling wine capsule with an inclined loading platform, double optical alignment of the capsule with the brand, pre-smoothing head for inserting the capsule and smoothing using a double pneumatic head, 3 self-adhesive stations driven by stepper motors, electronic board for label start signal, electronic adjustment of label positioning via a touch-screen display, speed adjustment via inverter, full stainless steel safety protections, selection auger for 75cl cylindrical glass bottle format, pulling head, and rectangular bottle collection plate.

Chardonnay Frizzante

Rosato VENETO I.G.T

Glera Frizzante

Cabernet Sauvignon D.O.C. VENEZIA

Merlot D.O.C. VENEZIA

Chardonnay VENEZIA DOC

Lison D.O.C.G.

Pinot Grigio DELLE VENEZIE D.O.C.

Refosco d.P.r LISON PRAMAGGIORE D.O.C.

Sani ROSSO VENETO I.G.T.

Traminer aromatico I.G.T.