Fully automatic model Bij deze industriële machine staan bedieningsgemak en efficiëntie centraal. De absolute t Ease of use and efficiency are the main strengths of this industrial machine. The absolute top of the line! + - Quality Click to collapse Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance. Hand-welded structure and riveting produced entirely from stainless steel. The blade block consists of 748 razor-sharp blades. 1 movement per second: the ideal speed for retaining manual and visual control. The machines features additional guides so that the meat, fish or poultry is guided to the blade block. The conveyor belt can be adjusted to 3 speeds: 20, 40 or 80 mm. The slower the speed, the more the meat is tenderised, so adjust the tenderisation to suit the quality of the meat. + - Hygiene Click to collapse All parts that come into contact with the meat can be cleaned and sterilised, without the need...


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