white pepper -

White pepper is perfect for refining dishes and spice mixes. Known for its qualities, white pepper is now a standard ingredient in every kitchen. Like black pepper, it is made from the dried fruits of the pepper plant and it is ground into powder. White pepper has a less complex taste and is usually lighter than black pepper. Suggested use White pepper is often used as a substitute for black pepper, to flavor light dishes and sauces and to avoid contrasts with black pepper flakes. White pepper can be used to add a spicy kick to meat and vegetable marinades, soups, potato salads, and stir-fries.

White pepper is perfect for refining dishes and spice mixes. Known for its qualities, white pepper is now a standard ingredient in every kitchen. Like black pepper, it is made from the dried fruits of the pepper plant. White pepper has a less complex taste and is usually lighter than black pepper. Suggested use White pepper is often used as a substitute for black pepper, to flavor light dishes and sauces and to avoid contrasts with black pepper flakes. White pepper can be used to add a spicy kick to meat and vegetable marinades, soups, potato salads, and stir-fries.

Pink pepper is not a real pepper such as black, white or green pepper. Pink peppercorns are berries of the Peruvian (Brazilian) pepper tree. This tree is a member of the sumac and cashew families. It can be found in Brazil, Paraguay, Argentina, California, Florida, Texas, and Arizona. The aroma of the pink peppercorn is similar to the black peppercorn, but with a fruity aftertaste and is not as strong and spicy as the "real" peppercorns. Suggested use Pink pepper gives cheese, poultry, and fish a unique taste. Because of its citrus aroma, pink pepper can be used in desserts, fruit salads, and ice cream. The mild taste of the fruits suggests that they should not be combined with other spices as their taste is lost among other flavors.

The mixture of four colored pepper varieties ensures a strong and exotic taste. Three of them come from the same fruit, but the processing is different. The black peppercorns are harvested when the fruit is almost ripe. After that, they are roasted and dried until they turn black. For white pepper, the peel is removed before drying during the cleaning process. The green pepper is harvested when the fruits are young. The final peppercorn in the mix is ​​pink pepper, which is actually the berry of a Peruvian pepper tree and is grown in South America. Thanks to the pink peppercorns, the taste is a bit sweet, but it is not intrusive and the overall aroma is a complex of all types of pepper in the mix. Suggested use Peppercorns are best used at the end of the cooking process. Pepper tends to lose its flavor when cooked for a long time. Mixed peppercorns can be used in soups, stews, and almost any other food. Peppercorns in combination with salt are the main spices in almost all dishes.