24 mini calissons

Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Perfect for any occasion! Do you know the origin of the Calisson de Provence? Calisson is one of the 13 Provençal Christmas desserts. It is best known as the emblem of the town of Aix-en-Provence. There are several legends surrounding the Calisson, but the best-known dates back to the 15th century with King René d'Anjou, the last Count of Provence. He is said to have asked a confectioner to make a sweet for his wife, Jeanne de Laval. When she smiled for once, one of her relatives said: Di calin soun ("These are hugs"). The calisson was born.

Box of 15 mini calissons from Provence - 90g. Savour the authenticity of Provence with our case of 15 mini calissons weighing 90g. Each mini calisson is a little work of art, combining sweet almonds and candied melon in a fragrant marzipan. Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality.

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.