3B Latte Caseificio Bergamino Di Capra – Bergamino Cheese From Goat Milk
Description
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
- Dairy products
- Bergamino Cheese
- Goat Cheese
- Caseificio
Product characteristics
- Volume
- 150g (±10%)
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