AGROFIRMA POLE

Our millet groats encompass both Yellow and Red Proso Millet varieties. The product is free from additives, gluten-free, not genetically modified, or irradiated, ensuring pure and natural quality. It is non-waxy and non-sticky in nature, with less than 75% amylopectin content.

Our millet groats encompass both Yellow and Red Proso Millet varieties. The product is free from additives, gluten-free, not genetically modified, or irradiated, ensuring pure and natural quality. It is non-waxy and non-sticky in nature, with less than 75% amylopectin content.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.