Sodium acid pyrophosphate ◆Na2H2P2O7 ◆Technical / Food grade ◆Powder ◆CAS Number 7758-16-9 Used as acidity- adjuser ,emulsifier ,complexing,expanding agent in food industry. Used as a leavening agent, used for baking food, to control the fermentation speed; For noodles, it can shorten the rehydration time of the finished product, and make the noodles not sticky or rotten; Used in biscuits and cakes, it can shorten the fermentation time, reduce the product breakage rate, loosen the gaps neatly, and prolong the storage period.SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
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The kit is used for in vitro qualitative detection of monkeypox virus DNA in blood, wound or pus samples from suspected monkeypox patients. It is for professional use only. Not for self-testing.
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