Almond

An almond kernel is the edible part of the nut inside the hard shell. It is a white, soft and delicate grain with a sweet taste and characteristic aroma. Almond kernels are often used in cooking in fresh, roasted, dried or ground form. It is used to prepare various dishes, pastries, confectionery, as well as dairy products, drinks and desserts. Almond kernels are also rich in nutrients including protein, fatty acids, vitamins and minerals, making them healthy.

Shelled pistachios taste great and are packed with nutrients like protein, fat, vitamins and minerals. Pistachio kernels in this form are often used as a snack or in various dishes and desserts.

Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.

Uzbek peanuts are among the best in the world in terms of quality and taste. Uzbekistan is a major producer of peanuts. It is rich in protein, fat, vitamins and minerals, and is widely used in cooking, including the preparation of butter and oil products, as a snack.