BANANAS

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The banana is not just a fruit, but an icon of flavor and health that Zayma proudly distributes. From its tropical land, this sweet and nutritious delight is carefully selected for its journey to your table. At Zayma, we know that each plantain / banana is a work of nature, therefore, we strive to bring you only the best. Tropical Heritage: The Banana Plant Each plantain / banana begins its life in a majestic herbaceous plant, typical of warm climates, where sunlight caresses its growth. The plants, up to 3 meters high, develop a robust stem, and at Zayma we respect this natural process. We guarantee that each fruit preserves the essence of its origin, offering an authentic flavor that transports you to the tropics with every bite.

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.

Powdery, crumbly. Which makes it easier to measure and use. When mixed with liquid, it forms a homogeneous paste, which can be used in cooking, as well as in the first complementary food of a child. What color do they have? Light Yellow. How do they smell? Expressive banana flavor. What do they taste like? Freeze-dried bananas have a sweet concentrated taste. Fruity, tropical. How are they produced? Freeze-dried products by Panfruit are an innovative way of drying fresh berries, fruits, and vegetables while preserving useful, flavorful and aromatic characteristics of products. To make freeze-dried banana powder, our diligent technologists first selected and froze the natural fruits. Then they were gently dried, evaporating all the water crystals, and crushed. About 200 grams of natural product were used to create 15 grams of freeze-dried banana powder. Our freeze-dried products have the capacity to preserve 97% of health benefits for up to 15 years.