France
Manufacturer/ Producer
France
Jewel of the Bordeaux vineyard, the village of Sainte-Croix du Mont is located on a rocky spur which shelters a bed of fossilized oysters. Château des Deux Lion belongs to the Despujol family since more than 4 generations now and is one of the best wineries in its appellation. Dominating the Garonne valley, in front of the Sauternes region, Des Deux Lions is a perfect example of the richness of Sainte Croix du Mont wines.
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Chateau de Rolland, situated just outside the village of Sauternes, thrives of an exceptional terroir just next to the Cirons River (perfect microclimate for Botrytis). The origins of the estate date back to 1492 when the “de Rolland family” acquired the domain. Faithful to its past, Mr Jean Guignard transmitted his knowledge to his three children: François, Lucie and Monique who now manage the chateau. The Guignard family, with whom Barrière has been working for some 30 years now, regulmarly produce an exceptional and highly reliable “golden” wine !
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A unique estate of 11 hectares belonging to the charismatic Madame Jeanne Capdevielle who’s grand-father bought the estate in 1901 situated between Pichon Longueville and Lynch Bages. This is one of the last 3 estates in Pauillac that still remains independent from the Grands Crus chateaux of the same appellation.
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Chateau Dauzac, 5th Grand Cru Classé of Margaux, is one of the oldest vineyards in the Médoc. Since the acquisition in 1988 by the French insurance company MAIF the estate is one of the jewels of the appellation. Laurent Fortin, general manager, aims to strength the rebirth of the chateau by creating a second Grand Vin: AURORE DE DAUZAC. This wine asserts perfectly the expression of the Dauzac terroir and is sponsored by the charming Stephanie Quellec, winner of the French Top Chef show in 2011 and today Executive Chef of Prince de Galles Palace Hotel in Paris.
Request for a quoteBARRIERE FRERES wine merchants and specialists in fine Bordeaux wines since 1932. A range of over 200 Crus Classés from 10 to 15 different vintages, meaning that we are able to meet the needs of our customers in over 80 countries: Margaux, Saint-Julien, Saint-Emilion, Pomerol, Médoc, Sauternes. Pessac Léognan. Barrière Frères is certified to ISO 9001 and is an OEA-AEO certified company, meaning that it is recognised by national customs services as a reliable party complying with international supply chain security standards.
Manufacturer/ Producer
18 rue Lafont, Ludon Médoc
33295 Blanquefort Cedex - France
Italy
Bright ruby red color. It has a characteristic, delicately vinous scent with a very slight hint of violet. The flavor is dry, full and slightly herbaceous
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Brilliant ruby red color. Intense vinous scent calms down with the years in bouquet, underlined by the very elegant herbaceous scent. Flavor complete, prolonged, full of character.
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Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.
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Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
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