BBQ tools

The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment)

Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment)

Flexible processing: Highly flexible machine programme for trimmers and splitters for industrial use. The position and number of circular blades can be set individually for the splitter. The variably adjustable cutting width also allows the trimmer to be used as a strip cutter. Advantages Splitting center pieces Variable cutting width Divided discharge belt Modern Hygiene Design

Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers