BIRMINGHAM INDUSTRIES (UK, INDIA) - Sourcing Excellence. Manufacturing Success.

Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: •Textiles (sizing, finishing, printing) • Paper and cardboard • Glues and Adhesives • Rubber and foam • Paint fillers and putty • Cosmetics • Detergents • Aluminium and Cast-Iron Foundries • Fireworks • Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements.

Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods

Our A grade tapioca starch is manufactured from the highest quality tapioca tubers and meets the highest standards. It is an easily adaptable product and can be applied across a variety of industries such as: Textiles (sizing, finishing, printing) 1. Glues and Adhesives  2.Paper and cardboard 3.Rubber and foam 4.Paint fillers and putty. Our sales team would be happy to help find the correct starch derivative for your industrial needs. We have the capacity to modify starches based on your individual needs and can manufacture them based on your exact specifications.

Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: Neutral flavour and appearance Superior texturizing, mouthfeel, and freeze-thaw qualities Crispiness to crumb coats Structural resilience to baked goods, noodles, and pastas. A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in a variety of foods including: 1.Soups, Sauces,and dressings 2.Baked items,e.g. Pastries and pies 3.Extruded foods 4.Cooked meats 5.Ice cream and Ice cream cone manufacturing 6.Noodles and pastas