Ethiopia
Manufacturer/ Producer
Birra Coffee General Trading PLC was established in 2010 as Exporting Company under the Ethiopian commercial code. The company has got its name from the Oromo language Word “Birra” meaning the Ethiopian season spring. This season spans from September up to November. Ethiopian Spring is also customary for heavy agricultural activity-harvesting field crops, threshing and cleaning. Coffee is the most important agricultural commodity that sustains the livelihood of millions of Ethiopians and brings the largest foreign exchange earnings of the country. Birra uses its in-house green coffee cleaning and processing plant for exporting coffee from Diredawa and Addis Ababa. We export all types of Ethiopian Arabica Green Coffee bean both in the main stream and specialty coffee markets (Europe, USA, Far East and the Middle East Countries). Please just make an Order and We Serve You with Excellence! !
Manufacturer/ Producer
Dire Dawa
923 Dire Dawa - Ethiopia
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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