BISS - Printing : Flexo Print and Flexible Packaging

We offer a film for packaging various fresh fruit, including apples, pears and citrus fruits, in the form of LDPE and BOPP tapes, and BOPP/LDPE laminates for automatic flow pack packaging machines. We also have ready-made bags to be used in agriculture and food industry, and in horticulture.

To retain all values of confectionery, it is recommended to use films which ensure the freshness of a packed product, feature fine mechanical properties and low vapour permeability, and constitute a great solution as cost-effective packaging.

We offer a film for packaging various fresh fruit, including lettuce, carrots, potatoes, onions, bell peppers, in the form of LDPE and BOPP tapes, and BOPP/LDPE laminates for automatic flow pack packaging machines. The offered films are widely-used in agriculture and food industry, and in horticulture.

If you want to freeze vegetables of various kinds, you should choose packaging which features increased mechanical properties, resistance to puncture and resistance to low temperatures of storing, while preserving the taste, colour and properties of frozen fruit. On the film we make both surface and interlayer printing in the form of laminates, which prevent the printing from being rubbed off when refrigerated and additionally secure the stored goods.

Our range of products includes an upper film which tightly seals packaging. The technique allows to preserve the quality, freshness and taste of cold meat. It is suitable for use on high speed flow-pack machines and as a top film in MULTIVAC thermoforming packaging machines. Our product line includes also a resealable type of such packaging.

The type of film is designed for vacuum packing(VAC) of products as well as for packing them in the modified protective atmosphere (MAP). Packing meat in this way allows to preserve its quality and freshness. Additionally, the film prevents cross contaminations and do not allow foreign odours to penetrate the meat. PET/PE and BOPA/PE packaging are the most popular structures used in manufacturing. The highest barrier capacity is provided by the EVOH films, which does not allow gases to penetrate the product. It is also possible to use anti-fog additives which prevents the condensation of water on the inside of a film.

The packaging of such type allows to preserve the quality, freshness and taste of products. The products do not dry out, and the film prevents cross contaminations and do not allow foreign odours to penetrate the meat.

We offer packaging which features increased mechanical properties, resistance to puncture and resistance to low temperatures of storing ensuring thereby that the nutritional values, quality and taste of a frozen product are preserved. We make both surface and interlayer printing in the form of laminates, which prevent the printing from being rubbed off when refrigerated and additionally secure the stored goods.

We offer you a film which allows to seal the packaging tightly in order to protect sushi from spoilage, preserving the taste of a product. What is more, the film can be enriched with anti-fog additives which prevents the condensation of water on the inside of a film.

The type of packaging features, above all, lower vapour and oxygen permeability.