Bakestone bakery products

An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.

Adherence to a strict dietary regimen doesn’t really mean that you can’t enjoy some of the best things in life – such as cake! This vegan strawberry cake is not just simple and easy to prepare, but it is also pretty much mouthwatering. This means, even the most inexperienced bakers can confidently try to make this cake successfully. These whipped cream cake recipes are supereasy and fast and cover something for everyone. Make the most of your N20 8 g cream chargers to surprise your family and friends with these superdelish cakes. 1 sponge cake 400g strawberries 200 ml (0.8 cups) vegan cream to whip 2 tbsp stabilizer for whipping cream 2 tbsp vanilla sugar

Grandma Wilds a delicious and luxurious assortment of Biscuits, Cookies, Cakes and Savoury Biscuits. Delightful range of seasonal and everyday gift packs in very stylish packaging. Baked in the traditional way in the county of Yorkshire