Basil

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma. It is used for physiotherapy, in the cosmetic field as a toothpaste, and in the culinary field to flavor roasts and game. Available in punnet or polystyrene of various weight.

Rosemary is an aromatic herb with a very branched and woody stem. Due to its antiseptic power, rosemary is used to marinate meat, flavor it and preserve it from putrefaction. It is also used in the medical field to treat skin affections and in the aesthetic one, as a stimulating cosmetic. Available in punnet or polystyrene of various weight.

Smooth Parsley is an aromatic herb, used to flavor a large part of foods, both vegetables and animals. Rich in vitamins and minerals, it helps fight bad breath. Available in punnet or polystyrene of various weight.