The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic.
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A hot and spicy Curry powder blend formed from a homogenous mixture of died spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and heat.
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The dried, ground, ripe fruits of Capsicum annum L. steam treated. Brownred freeflowing powder. Characteristic pungent warm aroma with hot biting taste.
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The powdered spice milled from the dried bark of the Indonesian evergreen tree. A brown coloured fine particulate. Characteristic, pungent. – typical of cassia.
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A mediumhot Curry powder blend formed from a homogenous mixture of dried spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and warmth.
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