Brown Rice

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.

Groski type rice which is peeled, cleaned and polished in our facility.

Rapan type rice which is peeled, cleaned and polished in our facility.