CASEARTECNICA BARTOLI SRL - MACHINES FOR CHEESE PRODUCTION, PROCESSING AND PORTIONING

For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian and foreign GDO. In particular: Automatic, semi-automatic and semi-manual cheese cutting machines. Portioning machines, which allow you to accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.

The panel saw machines perform the horizontal cutting of cheeses of all sizes and consistencies, both hard and semi-hard. Starting from the basic model, the manually operated bench disconnector suitable for delicatessens and small businesses, the range of disconnectors also includes electric and automatic machinery, developed for intensive use, typical of industrial realities. They offer the possibility to cut a large number of cheeses with maximum precision and without any effort or loss of product.

Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire. It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire. Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several parts until you reach the desired quantity of slices. Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in supermarkets, shops. Made in accordance with CE regulations

Semi-automatic cheese cutter model for horizontally cutting cheese with steel wire. First an incision is made in the rind after which the cheese is electrically cut horizontally by a stainless steel wire. The whole cutting procedures is waste-free. Technical equipment: motorized circular cutter for precise incision of the rind with no waste clutch controlled wire unwinding and electric cutting also available with manual wire winding wheel presence safety sensors Made in compliance with EC standards Optional accessories: Kit for manually dividing the wheel into 3 – 4 discs