COMPAGNIE DES PECHES SAINT-MALO - Pêcheurs de tradition depuis 1934

To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland & Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins! Available in different formats, from 200 g to 1 kg, our crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste. *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. BREIZH SURIMI range is one of our brand chilled retail range. Please feel free to contact us to get more info about our other available products.

Made from 100% wild fish, our HAPPY SURIMI range is above all a simple recipe coming in different healthy products to vary your meals according to your desires. You can therefore find our delicious surimi in many different forms (roll, shredded, mini-sticks, etc). Essential ingredient of starters and aperitifs, with HAPPY SURIMI, there are many recipes! Languages on pack: French / English / Arab Total shelf life upon production: 90 days Minimum guaranteed shelf life upon factory shipping: 60 days Storage temperature: between 0 and +4°C *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. HAPPY SURIMI range is our brand chilled overseas retail range. Please feel free to contact us to get more info about our other available products.

PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how! 3 options available: Cod / Crab / Haddock 8 sticks - 152 g Light and single-material recyclable transparent tray + printed cardboard sleeve *Possibility to have these products frozen - 8 sticks - 170 g **Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. PESK BIZ range is one of our brand chilled/frozen retail range. Please feel free to contact us to get more info about our other available products.

Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

Aboard our vessel, we process Northern Blue Whiting strong-protein-index flesh into one of the most qualitative surimi base raw material available on the market. Featuring gel strength (from 600 to >100) and whiteness (around 76) similar to Alaska Pollock, but with a higher elasticity (from >1 to >1.50), and without enzyme activity (contrary to Pacific Whiting - Hake), its industrial use is simple and consistent. It is particularly ideal to manufacture products such as shredded surimi, Japanese Kamaboko, squid rings and Baby eel imitations, moulded products with setting process or as blending to improve the elasticity of the paste… It also enables to make products without egg white, meaning without allergens, easily. We offer different quality grades to adapt to your use, and free from polyphosphate or sorbitol options to meet clean label recipes expectations. With no fishing seasonal interruption period, we can supply all year long.