Another type of product EVESA can provide is CAPSICUM OLEORESIN (ORC) obtained from Capsicum frutescens L. ORCs give hotness as a flavor, depending on the content of capsaicinoids and the dosage.
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One of the core products produced in EVESA is PAPRIKA OLEORESIN (ORP) in liquid form. A natural colouring agent obtained from Capsicum annuum L. Regarding labelling, it can be declared as E-160C or No E-160C (flavoring preparation). Both are CLEAN LABEL.
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EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.
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A wide range of herb & spice oleoresins and essential oils are manufactured at EVESA, obtained from the corresponding herb or spice. These natural extracts contain the full organoleptic character of the herb or spice in a concentrated form. Among them, EVESA can offer anise seed, black pepper, coriander, cumin, thyme, laurel, oregano, rosemary, etc.
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