Taking advantage of our essence, milk, a new product was created with our own recipe, PERfeito ice cream. Milk, 100% Portuguese, high quality! With no additives for taste. Creamy and a very natural, pleasant and intense taste.
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Because it meets the healthiest values of nutrition, taste, naturalness, homemade freshness, in a creamy, full-bodied semi-solid structure, also known as ice cream. What transforms a mix of good ingredients into an ice cream? When the water inside a balanced mix is frozen, the mix becomes ice cream. What determines the quality of homemade ice cream on stick? The correct answer is the combination between ingredients and production process. Because the ingredients are vital for taste and authenticity of the ice cream, and the production product determines the structure and preservation over time. When frozen at extremely low temperatures, the water in the mix changes state, transforming the mix from liquid to ice cream.
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Whipped cream is a “must have” for every foodie. But whipped cream is timeconsuming, and readymade cream doesn’t have much in common with good whipped cream. But if you buy a cream siphon, you can achieve a better result. This guide has info and tips that can help you make your buying decision. One device, multiple meanings. All designations are correct. This is a pressure stable, robust bottle. On the cap, depending on the model, there is a lever or button that triggers the foaming process. It is also equipped with a dosing nozzle. Depending on the product, several nozzles may be included in the scope of delivery. Siphons are available in three sizes 250 ml, 500 ml, and 1 l. Many can prepare more than whipped cream. Depending on the creation, creams, mousses, sauces, espuma, or foam crowns can be conjured up for various dishes. On the Internet, you can find many cream siphon recipes that you can try. Cream siphon function Fill the bottle with the liquid you have created.
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Ingredients: chocolate ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, chocolate flavoring). Store in a dry and dark place.
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