Cocoa Beans

K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.

Type: Cacao Variety: Criollo Processing Type: Roasted Maturity: 100 Size (cm): 1 Grade: A Weight (kg): 25 Place of Origin: Ghana