Iran
Manufacturer/ Producer
Iran
Green Peeled Pistachio Kernels Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the intensity of green color, it is categorized as S (Supreme) - (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green). GPPK is mostly used as an ingredient in chocolates, sausages, ice-creams and pastries.
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In order to maintain freshness and healthiness of product, we use closed-mouth pistachios and after they are shelled by machinery, we remove foreign materials and pack them in 10 kg vacuum bags. Most available varieties are "Round (Fandoghi)" "Long (Ahmad Aghaie)"and "Red"
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No. 10 Gharani Str. Valiasr Ave. Tehran
19656 Tehran - Iran
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