Dried Orange

Dried oranges are the dried form of fresh oranges. As a result of the drying process, 1 kg of oranges is derived from 7 to 10 kg of oranges. The drying process minimizes the water ratio in the fresh oranges. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried oranges to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Oranges As oranges contain the vitamin C, they prevent damage to cells and fights free radicals that cause cancer. It promotes the immune system and protects against microorganisms.

It is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. It contains selenium, a mineral that stimulates the production of white blood cells, strengthening our immune system. It has magnesium, which helps the development of muscles, improving our blood pressure.