Dried Pineapple

Dried pomegranates are the dried form of fresh pomegranates. As a result of the drying process, 1 kg of pomegranate seeds is derived from 5 kg of pomegranate seeds. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Pomegranates Studies have shown that pomegranate seeds protect the cardiovascular health, reduces the blood pressure, bad cholesterol and blood sugar. Because of the vitamins C, A and E in its content, it also promotes the visual (eye) health. Vitamins B and C in pomegranate juice contribute to the health and beauty of the skin.

Dried tangerines are the dried form of fresh tangerines. As a result of the drying process, 1 kg of tangerines is derived from 8-10 kg of tangennes. The drying process minimizes the water ratio in the fresh tangennes. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Tangerines Tangerines are a fragrant winter fruit that is rich in vitamin C and antioxidants. They also contain other vitamins and minerals such as potassium and B-complex vitamins. Tangerines and their peels provide protection against many diseases. As a result of the drying process, vitamins and active substances in all fruits and vegetables increase much more than in their fresh form.

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.