New Zealand
Wholesaler
Welcome to Export New Zealand Limited A registered company in New Zealand we are engaged in the business of marketing the bulk supply of dairy products and other selected items to consumers and institutional customers and trading agencies. We are dealing with world class brands for a variety of our premium products manufactured in regulated and certified facilities. Based in Auckland, New Zealand we are able to conduct all aspects of our business service with suppliers and customers domestically and globally. Mission. • Promote quality products at competitive price into the international market. . • Form trusting and valued partnerships with companies and businesses upholding business integrity, trust and loyalty. • Promote New Zealand manufactured products to the international market. • Contribute to economical growth in New Zealand
Wholesaler
16 Kalberry Place, East Tamaki
2016 Manukau - New Zealand
Poland
Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.
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Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!
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The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet
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Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont
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