Enzymes
Bakery and Dairy Enzymes
Description
BAKETY ENZYMES: Cellulases EC 3.2.1.4 EC amylases 3.2.1.1 Glucose oxidase Lipases EC 3.1.1.3 Lipoxygenase Protease EC 3.4.21.112 Transglutaminase DAIRY ENZYMES: Chymosin EC 3.4.23.4 Lactase EC 3.2.1.23. Lipases EC 3.1.1.3 Pepsin EC 3.4.23.1
- Food Processing
- enzymes
- milk enzymes
- milk enzymes for the food and canning industry
