FAP-1001

Knives and blades for food processing fish, meat, chicken, vegetables and fruits

Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.

Cauliflower powder, Broccoli powder, Carrot powder, Kale powder, Jalapeno powder, Carrot powder, Leek powder Horseradish powder, Paprika powder, Parsnip powder, Beetroot powder, Celery root powder, Asparagus powder, Spinach powder, White cabbage powder, Zucchini powder, Onion powder other vegetable powders on request

Simply practical – 6 programs to choose from to allow times to be down to the second. An acoustic signal indicates the end of the grilling time.