FERRETTI DESSERT

Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners(AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is the productive heart of Ferretti Dessert. Sandro Ferretti likes to say: "In my work I have always combined passion and creativity with the discipline that the pastry art requires. The company has worked almost exclusively on behalf of third parties for internationally recognized brands. Some of its main customers are SIPA spa (Bindi Dessert), Illy Caffè and Galileo France (of the French group Auchan) and its products are distributed in McDonald's, Autogrill, Sarni, Picard France, Brake France. During the last months, Sweets Factory has developed supply contracts with Autogrill and Costa Coffee. Currently, the company has 5 production lines and a production capacity of more than 20 million pieces per year. In addition to all the company has BRC and IFS certifications. Thanks to the industrialization of the artisanal process, production flexibility, strong consumer orientation and long experience in managing large customers, Ferretti dessert is a reliable partner on a national and international level.