FORCED ANNEALERING
Description
Forced annealing; It is used in flour manufacturing facilities to provide high moisture content to wheat in a shorter time and with less water. It is used to give intense and standard tempering to wheat. The wheat to be moistened enters the machine inlet in an automatically controlled manner. Water inlet is controlled by an electronic or mechanical flowmeter. Wheat and water enter the machine at the same time. Provides 5% annealing even at the shortest distance. Forced annealing; It is designed to add (temper) the highest amount of water to wheat. The main bodies, made entirely of metal, are easily removable. The rotor consists of many distributor pallets on it. - Wheat and water are mixed throughout the body thanks to the pallets on the rapidly rotating rotor. With this feature, it performs the annealing process at the desired rate by applying strong rubbing, rubbing and forcing to the wheat. It is possible to reach high capacities with this machine.
- Oils, cooking - machinery and equipment
- forced annealerings
- ANNEALERINGS
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In flour and semolina factories, it ensures rapid mixing of the product with water and helps shorten the tempering time. Their rotors consist of steel pallets. It is an effective machine in peeling as the grain moves by being squeezed inside the machine.
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Measuring the moisture of the flowing raw material with high precision. Calculation of the amount of water to be given according to the desired humidity amount in lt/hour Control of the calculated amount with the electronic water flow meter placed in the system Calculation of faults from the operator panel Instant monitoring of raw material moisture in % Ability to instantly monitor the amount of water given in lt/hour Ability to monitor the amount of water that needs to be given in lt/hour Ability to monitor the total amount of water given in liters. Ability to connect the system to the computer at any time and perform all controls from the computer without having to go near the device.
