China
Manufacturer/ Producer
Fufeng Group Co., Ltd is the largest MSG, Xanthan Gum, Amino acids manufacturer in China, the Group is an internationalized bio-fermentation products manufacturer which is listed as a public company on the Main Board of HKEx. It is mainly specialized in all kinds of amino acids and its derivative products, and biological colloid R&D, producing and management. Currently, Fufeng Group is composed of eleven enterprises, and it has a total of over 50 main products varying in fermentation products , such as MSG, Xanthan Gum, Crystallized Glucose, Fructose, Bio-fermentation Fertilizer, Corn Oil, Glutamic Acid, Threonine, L-Valine, Isoleucine and healthcare products such as Cordycepin Capsule, etc. Fufeng Group has successfully sold its leading products MSG and Xanthan Gum, amino acids to over 60 foreign countries in the world.The Group has passed the certification of ISO9001 International Quality Management System, ISO22000 Food Safety Management System, etc.
Manufacturer/ Producer
NO.188 SHENHUA ROAD, JINHU COUNTY, JIANGSU PROVINCE
211600 Huai'an - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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