Fertilizer "Humifriend"

Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves of plants their healthy green colour. Also, magnesium is indispensable for the process in which amino acids are converted into proteins. With a good intake, the magnesium content in a plant can rise to 3%. Due to the natural origin, the nutrient content may vary.

TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.

BIOFERT contains a high content of organic and mineral nutrients. The organic components are mainly composed of humic acids, amino acids and substances naturally contained in special plant extracts. The mineral components, however, are present in the form of micro elements.Biofert stimulates the natural growth process of crops resulting in a physiological increase in biochemical reserves (vitamin and hormonal accumulation activity).

The Si-Star Liquid has a high absorption rate, can be mixed with pesticides and nutrients, and reduces production costs through aerial application using a small RF controlled helicopter and drone, and wide area spray. Water-soluble silicate (SiO3) strengthens the plant structure, enhances immunity during the growth period, and prevents disease and insect pests by forming a silica layer on the crop surface, preventing the appressorium and pathogenic conidia from penetrating into crops. Then, a silica layer (cuticle layer) is formed, and photosynthesis increases due to the light scattering effects. Finally, the harvest will increase with improved crop quality (improvement of sugar content, color, scent, and quality for storage).