Feta Cheese is the taste of nature
Description
Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture
- Cheese
- greek feta
- feta cheese
- goats' cheeses
Similar products
GRISTIREN LIMITED
Greece
Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!
FORATIA EUROPE OU
Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
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