Fettuccine pasta

durum wheat flour with the addition of Swiss chard

Description

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of Swiss chard, which imparts a vibrant green color and adds a hint of earthy flavor. The combination of durum wheat flour and Swiss chard creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these Swiss chard-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with Swiss chard, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

  • Pasta
  • Swiss chard pasta
  • coloured pasta
  • organic pasta

Product characteristics

Serving size
100g
Energy content
1557kj / 366,8 kcal
Total fat
1,35g
Saturated fat
0,32g
TOTAL CARBOHYDRATE
77,02g
Sugars
3,77g
Fiber
1,7g
Protein
11,25g
SALT
0,08g

Domain icon Manufacturer/ Producer

8296 Krmelj - Slovenia

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