Fettuccine pasta
70% spelt flour and 30% buckwheat flour
Description
Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
- Pasta
- buckwheat
- pasta from buckwheat flour
- Dietary and organic foods
Product characteristics
- Serving size
- 100g
- Energy content
- 1436,3kj / 341,7 kcal
- Total fat
- 2,19g
- Saturated fat
- 0,34g
- TOTAL CARBOHYDRATE
- 63,3g
- Sugars
- 0.59g
- Fiber
- 6.34g
- Protein
- 11.23g
- SALT
- 0.007g
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