Fig in syrup
Description
The sweet from figs and a glass of water - from time immemorial has been a welcome in every Macedonian home. So it was once, so it is today. There is no guest who has returned to the fig region without leaving with a bag full of figs, either fresh or processed as sweet. With its rich content of potassium and sugars, figs are the best remedy for cardiovascular diseases, high blood pressure and edema. Iron and manganese in figs are useful in anemia. Extremely valuable plant, widespread and popular.
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