Fish Meal 71%

Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.

Lysine, also known as L-lysine, is an essential amino acid that activates enzymatic reactions, promotes protein synthesis, aids in bone development, promotes carbohydrate metabolism, and facilitates calcium absorption. It is usually present as a white powder and can be obtained on an industrial scale from caprolactam. Stored in a cool, dry environment, Lysine has a shelf life of two years. Foodcom S.A. offers Lysine in 25 kg bags. Lysine is an important ingredient in animal nutrition. It is added to feed premixes to ensure that the desired Lysine content is maintained, as it may not be present in sufficient quantities in other protein sources such as soybean meal and corn. Lysine is an important component of feed rations for various animals such as poultry, dairy cows, pigs and fish.

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.