Frozen Lamb Meat

NIR– Laboratory measurement device for solid and pasty products Description The particuLAB is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in solid, pasty and powdery products. With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc. Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT– Line measurements. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Through this function, our customer can expand independent or with our help an existing calibrations or create new calibrations.