Italy
Manufacturer/ Producer
Geima is a certified organic farm of 15 Ha cultivated with limone Interdonato, limone Femminello, arancia Navel, arancia Tarocco. The company has its own packhouse over an area of 5000 mq (1400mq covered), managing directly a production of roughly 2 million Kgs citrus fruits. Geima is a leading company in the production and distribution of organic citrus all over Europe thanks to the high quality standards and the accurate control of the orchards. Since 2008 Geima started a cooperation with certified producers of fruit and vegetables. Geima is fully compliant to the organic standards. A great attention is paid to customer requests in relation to consumer protection and adoption of more strict international rules. To this aim Geima has achieved in 1992 the certification ECOGRUPPO ITALIA to guarantee better consumenrs rights. In 2010 Geima achieved the IGP "Protected Geographical Indication" for the Lemon Interdonato that is cultivated only in the Province of Messina, in Sicily.
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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