GERALD MCDONALD & CO LTD - UK’s leading supplier of quality juices and spices, serving the food and drink industry since 1917

A viscous liquid with an aroma characteristic of acerola.

Packed in 25kg bags.

A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.

A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple.

This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.

A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.

A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.

A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.

The dried, cleaned, steam treated and ground leaves of Ocimum basilicum L. Light to dark greyishgreen powder, free from lumps or large pieces. Spicy, astringent, bitter sweet flavour.