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GIC UNAPAC - SOFIS - TERRAFIB

Switzerland

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The company GIC UNAPAC - SOFIS - TERRAFIB, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the Fruit juices, pepper, and fresh exotic fruit industries. It is based in Loum/moungo/littoral/cameroun, Switzerland.

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GIC UNAPAC - SOFIS - TERRAFIB

BP 190

00010 Loum/moungo/littoral/cameroun - Switzerland

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  • Main activity
    Manufacturer/ Producer

Activities of GIC UNAPAC - SOFIS - TERRAFIB

  • ORGANIC FARMING
  • Fruit juices
  • pepper
  • fresh exotic fruit
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"Our mission: to supply the world's freshest best quality vegetables at keen prices”. Since 2022, DINASTY HARPEN has been the potato and onion specialist exporter. We are available all year round to supply suitable, excellent quality products. Everyone in our company understands our mission. So, we work extremely hard to make the difference. Our young, dynamic team members will guide you to take the best decisions. The firm exports and distributes a variety of products wholesale, primarily, vegetables such as potatoes and onions. We are a sound, well-built and integrated team, whose aim is to ensure the export of potatoes and onions to West Africa. The company has a duty to supply quality products through a professional service to offer a secure environment for our customers' investments to gain their trust. Feel free to contact us for more information!

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Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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