Homeogum France Homeopathy and Phytotherapy Vitality-Immunity-Stress Discover the small prebiotic Arabic Gum, to be taken sublingually, fast and effective, in a range that favours vitality, emotional management (stress), microcirculation, slimming, immune defences and thyroid functions... (hypothyroidism & hyperthyroidism). The only sugar-free gums to be put under the tongue: natural health through plants and minerals for an instant well-being since 2012 ! Translated with www.DeepL.com/Translator (free version)
Germany
Dr. Paul Lohmann® offers Magnesium Citrate Malate as fine powder for food supplements. The free-flowing and non-hygroscopic powder is clear soluble and stable in solution. For food applications, it is used for magnesium fortification. CAS 1259381-40-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Request for a quoteFrance
help you make the right choice of upstream regulatory strategy to develop and market your food supplements and get the best possible return on your investment
Request for a quoteFrance
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
Request for a quoteSpain
Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
Request for a quoteCreate one request and get multiple quotes form verified suppliers.