Healthcare DL-Malic Acid For Nutritional Enhancement

Excipients
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Description

Guar gum, also known as guar bean gum, is an extract of the legume plant guar bean and is a semi-galactomannan that is typically used as a food thickener. SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.

  • Food supplements
  • proteins
  • whey
  • sport nutrition

Product characteristics

Other Name
DL-Malic acid
Spec./ Purity
99% ( Other specifications can be customized)
CAS Number
617-48-1;6915-15-7
Appearance
White Crystalline Powder
Main function
Helps in food absorption and improves appetite.
Test Method
HPLC
Odor
Special sour
Organizational state
crystalline powder or particles
DL-MALIC ACID w/%
99.0~100.5
Specific rotation[α]D25℃
0.10~+0.10
Residue on lgnition
≤0.1
Fumaric acid
≤1.0
Maleic acid
≤0.05
Water insoluble matter
≤0.1
General Status
Non-GMO, Allergen Free, Non-Irradiation
Shelf Life
Three years

Domain icon Distributor

3861NC Nijkerk - Netherlands

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