High Quality Guar Gum Used As Food Thickener

Excipients
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Description

Guar gum, also known as guar bean gum, is an extract of the legume plant guar bean and is a semi-galactomannan that is typically used as a food thickener. SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.

  • Food supplements
  • proteins
  • whey
  • sport nutrition

Product characteristics

Other Name
guar bean gum
Spec./ Purity
99% ( Other specifications can be customized)
CAS Number
9000-30-0
Appearance
Creamy white free-flowing powder
Main function
Acidity Regulators, Antioxidants
Test Method
HPLC
Odor&Taste
Characteristic
Particle size (%)
≥99% pass 200 mesh
Moisture (w/%)
≤15.0
PH
5.0-7.1
Viscosity 2 Hours1% solution
≥5500.0
Glactomannan%
≥82.0
Ash (w/%)
≤1.5
Protein (w/%)
≤7.0
Acid insolubles (w/%)
≤7.0
Borate test
Absent
Lead(Pb)/(mg/kg)
NMT2ppm
Arsenic (As)/(mg/kg)
NMT3ppm
Total Plate Count
NMT5000cfu/g
General Status
Non-GMO,Allergen Free,Non-Irradiation

Domain icon Distributor

3861NC Nijkerk - Netherlands

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