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Ginsenoside C-K is made by bioconverting ginsenoside Rb1, Rc, and Rd using enzymes and crude ginsenosides mixture extracted from Korean ginseng, American ginseng, and Chinese ginseng. Consumed 10-50 mg/day as food supplement, C-K can give good vitality. - Ginsenoside Ace C-K made from enzyme treatment is 35-45% purity (350-450 mg/g). - Ace C-K includes together ginsensoide F1 (10%) and F2 (5% or less). 1kg, 2kg, 3kg, 5kg, 10kg, in terms of packaging - Healthy foods or health functional foods that want to enhance immune function - Can be easily used as a raw material for capsule products in powder form - The raw material itself is expensive, but the actual amount used is effective at more than 10 mg, so it is not so expensive. High efficiency with a small amount.

Jukbang anchovy is a fan-shaped dish made of bamboo called 'Jukbang'. The word comes from catching anchovies through stakes. It is not caught with a net like general anchovy, but by the rapid flow of the clean waters of the southern coast. By letting the anchovies go into the jukbangryeom, they can be retrieved without damaging the scales or the body. Since the installation of jukbangryeom and the license for fishing grounds are limited, only a small amount can be produced, It grows in the southern coast, where highly nutritious plankton live, so its flesh is firm and It is a high-quality anchovies that are low in oil and do not have a fishy smell. Product Use 1. Snacks and munchies 2. side dish Our Company Woori-DFG Daraeng-i Products Bamboo weirs are the Korean cultural heritage that our ancestors used to catch fish, and it hands down the ancient wisdom.

Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.