ING. A. ROSSI IMPIANTI INDUSTRIALI SRL - The most modern equipment for tomato and fruit by the firm has made the history of food industry

Italy

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ING. A. ROSSI IMPIANTI INDUSTRIALI SRL
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Italy

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Tomato concentrate, also known as tomato extract, is derived from heated tomato juice, from which a certain amount of water is then subtracted. The amount of water extraction determines three different types of concentrate: single concentrate, double concentrate and triple concentrate. Tomato concentrate has many uses in cooking, especially in long cooking of meat or sauces. The concentrate can be added directly to the preparation during cooking, diluted with water to preference. It can also be used to give more body to a tomato sauce, or as a substitute for similar products like béchamel and ketchup. The concentrate is not harmful to health but, on the contrary, has antioxidant properties due to its high lycopene content. This is a natural substance, one of the carotenoids, and is found in many foods. In fact tomatoes are the largest source of lycopene, and cooking increases its beneficial effects.

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Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

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Mainly used for dishes such as meat sauces, fish soups and braised meats, but also to add flavour to pizzaiola meat or as an ingredient in focaccia fillings, peeled tomatoes have many uses in the kitchen. The best tomatoes for making peeled tomatoes are those with an elongated shape, such as the San Marzano variety, with few seeds and a firm pulp, and selection is especially important for this product, where appearance is also part of the best possible result.

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Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Africa Food Manufacturing

Africa Food Manufacturing

Participation in an event ・ 25 May 2023 read more Open In New icon

We’re looking forward to seeing you in Cairo at The Africa Food Manufacturing! The fair showcases innovative solutions and machinery in the sector of food production, processing and packaging. Take the opportunity to discover Alya, our aseptic bag-in-box filler with the highest performances on the market without compromises in terms of accuracy, and Loki, our falling film evaporator, that achieves the best quality for juices with excellent cost savings and flexibility. The Africa Food Manufacturing will take place on 3 days from Sunday, May 28 to Tuesday, May 30, 2023 in Cairo. You will find us at HALL N°1 STAND F11- F12, see you there! #ingarossi #africafoodmanufacturing #AFM23 #foodindustries #foodtechnology #foodprocessing #sustainability

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Apple clear juice processing

https://www.youtube.com/watch?v=NXVk_VPyGAU

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ING. A. ROSSI IMPIANTI INDUSTRIALI SRL

Via Alfred Bernhard Nobel 15/A

43122 Parma - Italy

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  • Year established
    1951
  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

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  • Check Circle Outline icon International

Activities of ING. A. ROSSI IMPIANTI INDUSTRIALI SRL

  • Food canning and preserving - machinery and equipment
  • Chopping machinery for fruit and vegetables
  • Dairies - machinery and equipment
  • systems and equipment for the food and canning industry
  • systems and equipment for the fruit and vegetable canning industry
  • systems and equipment for the production of fruit juices
  • systems and equipment for producing preserves
  • plants and equipment for the production of jams
  • systems and equipment for washing and cleaning fruit and vegetables
  • systems and equipment for processing tomatoes